Awards

South Eastern Australia Chardonnay

Yellow Tail Awards Chardonnay from the South Eastern Australia region presents a delightful white wine with a medium body, moderate acidity, moderate fruit intensity, subtle tannins, and a dry finish. This Chardonnay showcases a harmonious balance of flavors and a spectrum of aromas that make it a versatile and food-friendly choice for any occasion.

Tasting notes:

Vanilla

Citrus Blossom

Butter

Flavor profile:

Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:

Ceviche, Grilled Shrimp with Garlic Butter, Mediterranean Salad

Region:

South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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